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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Parsley Potatoes Recipe

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This recipe for Parsley Potatoes is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
potatoes
milk (or half n half)
butter
salt & pepper, to taste
parsley flakes
Directions:
Directions:
Peel and cut (into approximately 2" pieces) desired amount of potatoes for meal. Boil until just done - not too soft. Drain pot.

Pour in milk (or half n half) to make a bit of gravy. Add butter, approximately 1 tablespoon per pound of potatoes and salt & pepper, to taste. Add generous amount of parsley flakes.

Heat on low temp for another 5 minutes so that butter and milk are able to warm. Then close lid and toss potatoes so that gravy, butter, and seasonings cover the potatoes evenly.
Personal Notes:
Personal Notes:
Canned, whole potatoes can be used in place of raw potatoes. Simply heat them a bit and then follow directions regarding milk, etc to make this dish.

 

 

 

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