Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Light Olive Oil & Garlic Sauce for Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Light Olive Oil & Garlic Sauce for Pasta is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green or red pepper, diced
2 celery stems, diced
1 t minced garlic
4 T olive oil, divided
1 lb pasta, cooked according to box directions
salt and pepper, to taste
1 T parsley
1/4 t oregano
Directions:
Directions:
Saute pepper, celery and minced garlic in 1 T olive oil until crisp tender.

Meanwhile, cook pasta according to package directions. Drain, place in large pasta bowl and toss with 3T olive oil.

When done, pour sautéed mixture over pasta. Season with salt, pepper, parsley and oregano. Serve with warm bread, if desired.
Personal Notes:
Personal Notes:
You can add vegetables of your choosing to this easy sauce, like peas, carrots, tomatoes, broccoli, etc. - whatever you like. This sauce is an alternative to tomato sauce for people who either don't like it or can't have it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2052W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!