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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham Ball Recipe

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This recipe for Ham Ball is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs cream cheese
3 or 4 scallions--chop up 1/2 of green part
2 heaping tbsp woreshire sauce
1 heaping tbsp soy sauce
1 package sliced ham (square pkg)
1 package of crackers
Directions:
Directions:
Take the ham package and cut in half. Put one half aside and cut the other into tiny pieces and mix with above ingredients in bowl (you can mix with hands). Make a ball and out on platter. Take remaining ham and cut into larger squares. Place squares around the ball (edges are touching each other)
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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