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Easy Eggplant Recipe

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This recipe for Easy Eggplant is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium eggplant
1 c bread crumbs
1 T chopped onions
1 t parsley
1 t oregano
soft butter
salt and pepper,to taste
Directions:
Directions:
In flat container, mix together bread crumbs, herbs, salt and pepper. Cut the unpeeled eggplant into slices 1/2" thick. Spread soft butter on both sides. Dip slices into breadcrumb mixture, coating both sides.

Place eggplant in one layer on baking sheet and bake at 450º for 10 minutes, or until browned and crisp. Then turn and bake on other side for additional 10 minutes until browned.

 

 

 

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