"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chocolate Cream Drops Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Cream Drops, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, April 7, 2008


1/2 cup soft shortening
1 1/2 cups sugar
2 eggs
2 squares unsweetened chocolate (2-oz), melted
1 cup thick sour cream
1 tsp vanilla
2 3/4 cup sifted flour
1/2 tsp soda
1/2 tsp baking powder
1/2 tsp salt
1 cup cut-up nuts

1 tbsp butter
1 square unsweetened chocolate (1 oz)
3 tbsp top milk
1 1/2 cups sifted confectioners' sugar

Mix shortening, sugar, eggs and chocolate together. Stir in cream and vanilla. Sift flour, soda, baking powder and salt together and stir in. Mix in nuts. Chill at least 1 hour. Drop rounded teaspoonfuls about 2" apart on lightly greased baking sheet. Bake until lightly browned, until almost no finger imprint remains. Frost with chocolate icing. For icing melt butter and chocolate together over hot water. Stir in milk and sugar. Thin with cream to make glossy and easy to spread. Icing for about 30 cookies.

Number Of Servings:
Number Of Servings:
About 30




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!