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LADYFINGER CHEESECAKE Recipe

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This recipe for LADYFINGER CHEESECAKE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. no-bake cheesecake mix
2/3 c. butter melted
1/4 c. sugar
1 pkg.(25 cookies) ladyfingers
1-8 oz. pkg. cream cheese softened
3 c. cold milk, divided
1 carton (12 oz.) whipped topping thawed
1 can (21 Oz.) raspberry or your choice pie filling

Directions:
Directions:
Combine contents of crust mix, butter, and sugar in a bowl. Press onto bottom of ungreased 10" springform pan and arrange ladyfingers around edge of pan.
In a mixing bowl beat cream cheese and 1/2 c. milk until smooth; gradually beat in remaining milk. Add contents of filling mix pkg. and beat until smooth; beat on med. for 3 min. Fold in whipped topping and pour over crust. Cover and refrig. for at least 1 hour; top with pie filling.

Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
Remove sides of pan before serving.
Raspberry, strawberry, or cherry filling gives this no-bake cheesecake a festive look for the holidays.

 

 

 

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