PEANUT BUTTER-BANANA CREAM PIE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Graham cracker crust
FILLING-
1/4 c. banana liquer
2 1/2 t. unflavored gelatin
1 T. vanilla
2 3/4 c. milk
4 egg yolks
3/4 c. sugar
3 T. cornstarch
2 bananas
2 oz. lemon-lime soda
1/4 c. peanut butter, room temp.
TOPPING-
2 c. heavy cream chilled
1/2 c. powdered sugar
3/4 c. roasted peanuts chopped
HOT FUDGE SAUCE
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Directions: |
Directions:FILLING-Pour liquer in metal bowl and sprinkle with gelatin to soften and thicken(3-5 min.) then dissolve over simmering water. Combine vanilla and milk in saucepan and bring to a boil. In lge. bowl whisk yolks adding sugar gradually until lemony(about 5 min.) and whisk in cornstarch.
Pour milk-slowly-into yolk, sugar mix whisking constantly and pour into saucepan over med. heat whisking until mix is thick enuf to coat back of a spoon. Remove from heat, whisk for 2 min. and stir in liquer mix. Cool for 30 min.
Slice bananas and brush on soda; spread peanut butter over crust and layer on bananas, then filling and bananas again. Cover pie with plastic wrap and chill overnite.
TOPPING-Whip cream and add powdered sugar. |
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Personal
Notes: |
Personal
Notes: TO SERVE-Top each pie wedge with whipped cream, nuts, and hot fudge sauce.
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