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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Old-Fashioned Bread Stuffing Recipe

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This recipe for Old-Fashioned Bread Stuffing is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions
1/2 c butter
12 c soft bread cubes
1/2 c water
1 c sliced celery
2 t salt
1/4 t pepper
1 T poultry seasoning
1/2 - 1 c raisins or dice apple (if desired)
Directions:
Directions:
Chop onoins finely. Cook in butter until soft but not browned. Add bread cubes, water, celery, salt, pepper and poultry seasoning; mix well. (f adding apples or raisins, add now. (If not moist enough, add more water or melted buttter.) Makes enough for 12-15 pound turkey.

 

 

 

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