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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Gale, Best Wife of Art's Meatloaf Recipe

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This recipe for Gale, Best Wife of Art's Meatloaf is from Pickin Around the Countertop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground round
1/2 lb pork sausage
2 eggs
1 8oz can tomato sauce
1 chopped onion
2 cloves chopped garlic
1/4 lb (1 sleeve) soda crackers - cheese flavored is nice
2 T worchestershire sauce
2 T parsley flakes
1 t italian seasoning
1/2 t oregano
1/2 t sweet basil
1/2 celery seed
1 t salt
1/2 pepper
Directions:
Directions:
Mush all together. Smash in a loaf pan and bake for 50 min at 375. Combine some ketchup and brown sugar to make a glaze and smooth over meat loaf, continue baking for an additional 15 min.
Personal Notes:
Personal Notes:
Also makes a mean meatball

 

 

 

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