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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Gale, Best Wife of Art's Meatloaf Recipe

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This recipe for Gale, Best Wife of Art's Meatloaf is from Pickin Around the Countertop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground round
1/2 lb pork sausage
2 eggs
1 8oz can tomato sauce
1 chopped onion
2 cloves chopped garlic
1/4 lb (1 sleeve) soda crackers - cheese flavored is nice
2 T worchestershire sauce
2 T parsley flakes
1 t italian seasoning
1/2 t oregano
1/2 t sweet basil
1/2 celery seed
1 t salt
1/2 pepper

Directions:
Directions:
Mush all together. Smash in a loaf pan and bake for 50 min at 375. Combine some ketchup and brown sugar to make a glaze and smooth over meat loaf, continue baking for an additional 15 min.

Personal Notes:
Personal Notes:
Also makes a mean meatball

 

 

 

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