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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 4 lb hen cooked & chopped
1 8 oz pkg spaghetti cooked
1 medium onion chopped
1/2 c green pepper
2 pimentos chopped
1/4 c chicken fat or butter
3 Tbsp flour
1 c chopped celery
salt to taste
Dash cayenne pepper or black pepper
1/4 Tbsp paprika
1/2 tsp celery salt
1 c chicken broth
1 c milk
1/2 c parmesan cheese
1/4 c buttered crumbs
1/4 c sharp cheese for top
Directions:
Directions:
MAKE THE DAY BEFORE!

Saute onions, pepper and celery then add flour, chicken broth, soup, parmesan cheese and other seasonings. Add milk last to make medium thick sauce. Use about 2/3 of the noodles. Put layer of noodles in buttered pyrex, chicken, then sauce. Repeat. Top with sharp cheese and buttered crumbs. Bake 400º for 20-30 minutes. Can freeze and let reach room temp. before cooking.
Personal Notes:
Personal Notes:
Make the day before! From Mom's little white cookbook.

 

 

 

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