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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Manocotti Recipe

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This recipe for Manocotti is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs - divided
1 c water
pinch of salt
2 c flour
1 T melted butter
1 lb cottage cheese
1 t parsley flakes
Directions:
Directions:
In bowl beat 4 eggs well. Add water, pinch of salt, flour and melted butter. Cook on stove as you would pancakes. Let cool.

To make filling, combine cottage cheese, parsley pinch of salt and remaining 2 well beaten eggs.

Place approximately 2-3 t of filling into each pancake. Roll like a cigar. Bake at 350º for 20 minutes.

 

 

 

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