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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ramen Noodle Crunchy Cabbage Salad Recipe

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This recipe for Ramen Noodle Crunchy Cabbage Salad is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packs of beef Ramen Noodle Soup mix
1 cup slivered almonds
1 cup sugar
1 cup sunflower shelled sunflower seeds
3/4 cup or less of vegetable or olive oil
1/2 cup scallions
1 bag of cole slaw cabbage mix
Directions:
Directions:
Break up Ramen noodles from package and roast on baking sheet for 8-10 minutes at 350º, then roast almonds and sunflower seeds for 5 minutes. Mix the oil, sugar and beef packets in a small bowl. In a larger bowl, combine the cabbage, ramen noodles, almonds, sunflower seeds. Pour the oil mixture over the salad, mix well. Top with scallions.

Serves: 8
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This salad is always a hit at parties...makes a great summer salad.

 

 

 

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