"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stuffed Pork Tenderloin Recipe

  Tried it? Rate this Recipe:


This recipe for Stuffed Pork Tenderloin, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anita Shohrati
Added: Monday, April 7, 2008


1 Pork Tenderloin at least 3/4 - 1 inch thick (so you can make a pocket by cutting in half while leaving the outside edge on 3 sides uncut.)
1/2 cup Chopped onion
2 Tbsp. Butter
1 cup Bread Crumbs
1/4 cup minced fresh Parsley
1/4 Tsp. dried Rosemary crushed
1/4 Salt
1/8 Tsp. Pepper
1 Egg Beater
1 Bacon Strip

1. Cut a pocket in the Tenderloin.
2. Chop up onion
3. Melt butter
4. Cook Bacon Strip
5. Mix all ingredients together
6. Insert into pocket of Tenderloin
7. Bake in oven at 350 degrees F. for 1-1 1/2
hours til done.
8. Slice into 3/4 inch servings




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!