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Spicy Pepparkakor Cookies Recipe

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This recipe for Spicy Pepparkakor Cookies is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
2 t. baking powder
3 t. ground cinnamon
1 t. ground ginger
1 t. ground cloves
1 cup butter
1 1/2 cup white sugar
1 t. dark Karo syrup or light molasses
1 egg
Directions:
Directions:
Sift together flour & baking soda, cinnamon, ginger & cloves. Cream the butter & gradually add sugar. Blend in the Karo & the egg. Stir the dry ingredients into the butter mixture to form a stiff dough. Chill the dough. Take out 1/4 of the dough at a time, keeping the remainder chilled. Roll out onto a lightly floured surface & cut into shapes. Bake on foil lined cookie sheets @ 400 for 5-8 minutes, depending on your oven.
Number Of Servings:
Number Of Servings:
4 dozen, depends on size
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This recipe came to me from Sada Johnson who owned the Gingerbread House in downtown Johnson City. These cookies freeze well to be served at a later time. I used to make them around the 1st of December to have for Christmas.

 

 

 

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