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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pizza Potatoes Recipe

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This recipe for Pizza Potatoes is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
9 Medium Potatoes, peeled and thinly sliced
3 Tbls. Cooking Oil
1 Tbls. Seasoned Salt
2 lbs. Fresh Pork Sausage
1 Medium Onion, diced
1 Can Cream of Mushroom Soup
2 Cups Tomato Sauce
2 Cups Milk
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. oregano
2 Cups Shredded Mozzarella or American Cheese

Directions:
Directions:
Preheat oven to 400

In a large skillet fry potatoes in oil until golden brown. Sprinkle potatoes with seasoned salt while frying.
In another skillet, brown sausage and onion; drain excess fat. Add sausage-onion mixture to potatoes.
Heat the mushroom soup, tomato sauce, milk, salt, oregano and garlic powder. Add to potato-sausage mixture. Put in 9 x 13 baking dish. Bake covered for 40 to 45 minutes. Top with shredded cheese and return to oven. Bake uncovered until cheese is melted

 

 

 

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