Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Butterscotch Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Fudge is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup finely chopped walnuts
1 jar marshmallow cream
1 1/2 cups sugar
2/3 cup evaporated milk
1/2 stick butter
1/4 teaspoon salt
1 12 oz pkg of Nestle Toll House Butterscotch Morsels
1 teaspoon orange extract
1 teaspoon grated orange peel
Directions:
Directions:
1. Line 6 inch square pan with foil.
2. Spread 1/2 cup walnuts evenly on bottom of pan; set aside.
3. In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk. butter and salt. Bring to a full rolling boil over moderate heat, stirring constantly. Boil for 5 minutes, stirring constantly.
4. Remove from heat. Add Nestle Butterscotch Morsels and stir until melted and mixture is smooth. Stir in orange extract and orange peel.
5. Pour mixture into pan and sprinkle remaining 1/2 cup walnuts on top.
6. Chill until firm. (about 2 hours)

Makes 2 1/2 lbs.
Preparation Time:
Preparation Time:
35minutes/ Chill for 2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!