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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pepper Steak Recipe

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This recipe for Pepper Steak is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C hot cooked rice
1 lb round steak, cut 1/2"
1 T paprika
2 T oleo
2 cloves garlic
1 1/2 C beef broth
1 C green onions, cut
2 T cornstarch
1/4 C water
1/4 C soy sauce
2 tomatoes cut
2 green peppers
Directions:
Directions:
Sprinkle meat with paprika & brown in butter in large skillet. Add garlic & broth and simmer 30 minutes. Add onions & peppers, cook 5 minutes. Blend cornstarch, water & soy sauce. Stir into mixture and cook until thickened. Add tomatoes and serve over hot rice.
Personal Notes:
Personal Notes:
The best way to cut the steak is to put it in the freezer until not quite frozen. Also, I often use bouillon crystals with water for broth.

 

 

 

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