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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pink Cloud Cherry Nut Cake Recipe

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This recipe for Pink Cloud Cherry Nut Cake is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift:
3 C sifted flour
1 3/4 C sugar
3 tsp baking powder
1 tsp salt

Add:
2/3 C shortening
1 1/3 C milk
2 tsp vanilla
1/2 tsp almond extract
few drops of red food coloring
Directions:
Directions:
Beat at medium speed for 2 minutes. Add five unbeaten egg whites & beat for 2 minutes. Add 12 - 15 chopped maraschino cherries and 1/2 C chopped nuts. Pour into prepared pan.

Bake at 375º for 30-35 minutes.

 

 

 

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