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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Julie's Yorkshire Pudding Recipe

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This recipe for Julie's Yorkshire Pudding is from The marlowe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 ½ tsp salt
1 ¾ c flour
2 ¼ c milk
1 tsp sugar
Directions:
Directions:
Blend all ingredients in blender until mixed.
Melt ½ cup butter in a 10 x 14 cake pan.
Pour batter in pan, but don’t stir into butter.
Bake 8 minutes at 425º then 20 minutes at 350º Do NOT open the oven until it’s done.
Serve for breakfast with honey or jam.
Personal Notes:
Personal Notes:
One of Christina's Favorites!

 

 

 

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