Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rotel Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rotel Potato Casserole is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 red potatoes (good size--do not peel)
1 lb. Velveeta Cheese
1 can Rotel
1 medium onion
1 medium green pepper
1 small jar sliced mushrooms
1/2 stick butter
Directions:
Directions:
Boil potatoes in skins. Cool and slice. Layer in a large casserole dish.
Melt cheese and Rotel.
Saute onions, peppers and mushrooms in butter.
Mix melted cheese and Rotel with sautéed onions, peppers and mushrooms.
Pour over potatoes.
Bake at 350º until bubbly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is always a big hit and an empty dish!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4835W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!