Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Banana Cream Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Cream Fudge is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white sugar
1 c. brown sugar
2 med size bananas
pure cream
Karo syrup
1/4 tsp salt
2 T. butter
1 tsp.vanilla
1 lb. pecans
Directions:
Directions:
Mix sugars in a large pan. Crush bananas in measuring cup and add pure cream to a little more than 3/4 cup and add Karo syrup to a full cup. Pour into pan of sugars and cook til thick. Take off the stove and add salt, butter and vanilla. Beat until creamy and add pecans. Pour into buttered dish.
Personal Notes:
Personal Notes:
Recipe of Erma Bush, Sue Thrasher's Mom

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2551W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!