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PINEAPPLE CUSTARD PIE Recipe

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This recipe for PINEAPPLE CUSTARD PIE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-9" pie shell

2 eggs seperated
1 c. sugar
Pinch of salt
2 T. flour
1 c. milk
1 c. crushed pineapple drained
1 t. vanilla or lemon extract
4 T. sugar
Directions:
Directions:
Combine egg yolks, 1 c. sugar, salt and flour in top of double boiler; add milk stirring constantly until thickened. Add pineapple and vanilla. Pour into pie shell after cooling slightly.
Beat egg whites slightly and gradually add 4 T. sugar while beating and beat until stiff. Cover pie filling and brown in 350 degree oven.
Remove from oven and cool, then place in refrig. to chill.

 

 

 

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