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Georga Peach Bread Recipe

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This recipe for Georga Peach Bread is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh sliced peaches
6 tablespoons +1 1/2 cups sugar
2 cups all-purpose fflour
1 teaspoon soda
1 teaspon baking powder
1 teaspon ground cinnamon
1/4 teaspoon salt
1/2 cup shortning
2 eggs
1 cup finly chopped pecans
1 teaspoon vanilla
Directions:
Directions:
Place peaches and sugar in blender and puree. Mixture should yield about 2 1/4 cups. Combine flour, baking powder, soda, salt and cinnamon and set aside. Combine 1 1/2 cups sugar and shortning, cream well. Add eggs and mix well. Add peach puree and dry ingredients, mixing until ingredients are moistened. Stir in nuts and vanilla. Spoon batter into 2 well-greased and floured 9x5x3 loaf pans. Bake at 325 for 55 to 60 minutes or until done. Cool 10 minutes in pan; turn out on rack, and let cool completely.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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