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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chicken broth
3 cups chopped potatoes
1/2 cup chopped celery
1/4 cup chopped onions
1 tsp. parsley
1 tsp. salt
dash of pepper
2 1/2 cups milk
2 T flour
6 oz. shredded cheddar cheese
6 crisply cooked bacon slices, crumbled
Directions:
Directions:
Heat broth to a boil; add vegetables & seasonings. Cover; simmer 10 min. or until potatoes are tender. Add a small amount of milk to flour, stirring until well blended. Gradually add flour mixture to hot vegetables. Add remaining milk; cook until mixture boils & thickens. Add cheese & bacon; stir until cheese melts.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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