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Aunt Lillian's Potato Puffs Recipe

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This recipe for Aunt Lillian's Potato Puffs is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
Dash white pepper
1 cup mashed potatoes
2 well-beaten eggs
A little scraped onion (optional)
Directions:
Directions:
Sift flour, baking powder, salt, and pepper together. Add mashed potatoes and eggs and mix thoroughly. Add a little scraped onion if desired. Drop by teaspoonfuls into deep hot fat (350º) and fry to a golden brown. Drain and serve hot.
Number Of Servings:
Number Of Servings:
18 puffs
Personal Notes:
Personal Notes:
Aunt Lillian said this recipe is good for left over mashed potatoes, but I used to make mashed potatoes just for these puffs!

 

 

 

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