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Crock Pot Deer Roast Recipe

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This recipe for Crock Pot Deer Roast, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Linda Jackson Thompson
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. deer roast
2 cloves garlic, minced
1/2 large onion, chopped
1/2 tsp celery seed
1 1/2 tsp salt
2 tsp Worcestershire sauce
1/2 tsp black pepper
1 Tbsp liquid smoke flavoring
2 Tbsp brown sugar
1 Tbsp dry mustard
1 Tbsp soy sauce
1 Tbsp lemon juice
1/2 cup catsup
1/2 cup sherry
1/4 cup cider vinegar
2 Tbsp vegetable oil
Directions:
Directions:
Place deer roast in crock pot (It doesn't even have to be thawed out)
Combine remaining ingredients and pour over roast.
Cover. Turn crock pot to HI and cook for 4 hours, turning meat occasionally.
Make gravy by pouring liquid into sauce pan and thickening it with a mixture of 1/4 cup each of flour and water.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is an easy crock pot recipe.

 

 

 

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