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Crock Pot Deer Roast Recipe

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This recipe for Crock Pot Deer Roast, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Jackson Thompson


4 lbs. deer roast
2 cloves garlic, minced
1/2 large onion, chopped
1/2 tsp celery seed
1 1/2 tsp salt
2 tsp Worcestershire sauce
1/2 tsp black pepper
1 Tbsp liquid smoke flavoring
2 Tbsp brown sugar
1 Tbsp dry mustard
1 Tbsp soy sauce
1 Tbsp lemon juice
1/2 cup catsup
1/2 cup sherry
1/4 cup cider vinegar
2 Tbsp vegetable oil

Place deer roast in crock pot (It doesn't even have to be thawed out)
Combine remaining ingredients and pour over roast.
Cover. Turn crock pot to HI and cook for 4 hours, turning meat occasionally.
Make gravy by pouring liquid into sauce pan and thickening it with a mixture of 1/4 cup each of flour and water.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
This is an easy crock pot recipe.




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