Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Rice & Mushroom Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice & Mushroom Casserole is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsalted butter
1 onion, finely chopped
1 can (4 ounces) mushroom stems and pieces
1 can beef broth
1 can cream of mushroom soup
1 cup uncooked rice
Directions:
Directions:
Preheat oven to 375º. Butter or Pam a casserole dish.

Saute the onion in melted butter. Add remaining ingredients; pour into prepared casserole. Cover and bake for 1 hour, stirring once after 30 minutes.

To prepare ahead, combine all ingredients except for the rice. Add the rice right before cooking. Excellent with steak or any beef dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!