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Amish Vegitable Soup Recipe

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This recipe for Amish Vegitable Soup, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Summerlin
Added: Sunday, April 6, 2008


1 Quart Diced Red Potatoes
1 Quart Canned Carrots With Juice
1 Quart Canned Green Beans
1 Quart Canned Corn
1 Quart Diced Celery
1 Quart Diced Onions
1 Quart Cooked Macaroni
5 Quarts Tomato Juice
2 Quarts V-8 Juice
1 Cup Brown Sugar
3 lbs. Hamburger Cooked
1 Stick Butter
2 tbsp Chili Powder
6 Beef Bouillon Cubes
Salt to Taste
Pepper to Taste


I use the base of a 7 quart pressure cooker (used for canning) to prepare this recipe. It will be about 3/4 full.
Dump all together and let simmer until celery, potatoes and onions are done. Stir occasionally to keep from sticking.

Personal Notes:
Personal Notes:
You can half the recipe.




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