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Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Simpson
Added: Sunday, April 6, 2008


1 2/3 c. sugar,
1 c. oil,
1 16 oz. can pumpkin,
1 egg,
2 c. flour,
2 tsp. baking powder,
2 tsp. cinnamon,
1/2 tsp. salt,
1 tsp. baking soda

Beat first four ingredients until light. Mix rest of ingredients together and add to first mixture.
Spread in ungreased pan. (I use a cake pan, but can use a 15x10x1 inch cookie sheet). Bake at 350 for 25-30 min.
Frosting: Beat together one 3 ounce pkg. cream cheese; 1/2 cup margarine; 1 tsp. vanilla. Then, add 2 c. confectioners sugar. Beat. Spread on cooled bars and slice.




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