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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c. sugar,
1 c. oil,
1 16 oz. can pumpkin,
1 egg,
2 c. flour,
2 tsp. baking powder,
2 tsp. cinnamon,
1/2 tsp. salt,
1 tsp. baking soda
Directions:
Directions:
Beat first four ingredients until light. Mix rest of ingredients together and add to first mixture.
Spread in ungreased pan. (I use a cake pan, but can use a 15x10x1 inch cookie sheet). Bake at 350º for 25-30 min.
Frosting: Beat together one 3 ounce pkg. cream cheese; 1/2 cup margarine; 1 tsp. vanilla. Then, add 2 c. confectioners sugar. Beat. Spread on cooled bars and slice.

 

 

 

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