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Peanut Butter Swirl Chocolate Cake Recipe

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This recipe for Peanut Butter Swirl Chocolate Cake, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stacey Larson
Added: Sunday, April 6, 2008


Filling: 1 c. peanut butter
2 T all purpose flour
2 T firmly packed brown sugar
2 T powdered sugar
1 T butter, melted
Cake: 1 pkg chocolate cake mix
1 1/4 c water
1/3 c butter, softened
Chocolate Glaze
2 c sifted powdered sugar
2 T cocoa
1 T butter, softened
1/2 tsp vanilla
2-4 T milk

Peanut Butter Glaze
2 C sifted powdered sugar
2 1/2 T peanut butter
2-4 T milk

Heat oven to 325. Grease and flour bundt pan. In med bowl
stir together all filling ingredients. Set aside. In a large bowl,
mix all cake ingredients. Mix on med speed 2 minutes.
Spoon half of batter into prepared pan. Top with filling mixture;
swirl through batter with knife. Top with remaining batter.
Bake at 325 for 50-55 minutes or until toothpick inserted in
center of cake comes out clean. Cool 10 minutes. Remove
from pan, cool completely on rack. If desired drizzle with
Peanut Butter or Chocolate Glaze.




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