Honey Wheat Bushman Bread Recipe

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This recipe for Honey Wheat Bushman Bread, by Outback Steakhouse, is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Outback Steakhouse Added: Sunday, April 6, 2008

Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 1/2 c, water- warmed 2 T butter, softened 1/2 c honey 2 c. bread flour 2 c. wheat flour 1 T cocoa 1 T sugar 2 tsp instant coffee 1 tsp salt 2 1/4 tsp yeast 1 tsp caramel color-optional 3 T cornmeal for dusting

Directions:	Directions: Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour. Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour. Bake at 350º for 20-25 minutes. Serve warm with whipped butter.

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Honey Wheat Bushman Bread Recipe

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