Teriyaki Steak Kabobs Recipe

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Category:	Category: Main Dishes - Beef, Pork, & Lamb

Ingredients:	Ingredients: 2 lbs. sirloin steak, cut into 1 to 1 1/2 inch cubes 1/2 cup soy sauce 1 garlic clove, minced 1/2 tsp. ginger 1/4 cup finely chopped onion 1/4 cup water 12 button mushrooms 1 lg. green pepper, cut into 1 to 1 1/2 inch chunks 1 lg. red pepper, cut into 1 to 1 1/2 inch chuks pineapple chunks melted butter

Directions:	Directions: Place steak cubes in plastic storage bag. Whisk together soy sauce, garlic, ginger, chopped onion & water. Pour in bag over steak and refrigerate at least 3 hours. Turn bag over a few times. When ready to grill, drain and discard marinade. Thread steak onto skewers, alternately with mushrooms, peppers, and pineapple. Grill over medium heat for 10-12 minutes. Turn & brush occasionally with butter.

Number Of Servings:	Number Of Servings: 4
Preparation Time:	Preparation Time: 3.5 hours (with marinating time)

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Teriyaki Steak Kabobs Recipe

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