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Whole Wheat Scones Recipe

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This recipe for Whole Wheat Scones, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheila Vella
Added: Saturday, April 5, 2008


1 1/2 C whole wheat flour
1/2 C unbleached flour
3 tsp baking powder
2 T granulated sugar
1/2 tsp salt
1/3 C butter, room temperature
2 eggs, slightly beaten
1/3 C whipping cream

Stir together whole wheat flour, all-purpose flour, baking powder, sugar and salt.

With fork mix in the butter until mixture resembles coarse crumbs.

Stir the eggs and cream together. Add to the flour mixture to make a stiff but slightly dry dough.

Turn out onto lightly floured board. Knead 2 to 3 turns to make a smooth ball.

Grease a baking sheet lightly and place ball of dough onto the sheet. Press down with hands to make a thick round.

Cut round into 4 - 8 wedges, but leave wedges in place. Drizzle with additional melted butter.

Bake at 400 for 15 to 20 minutes until golden.

Personal Notes:
Personal Notes:
I sometimes spread honey on top of hot wedges when I take this out of the oven. They are wonderful.




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