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Vegetable Soup Recipe

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This recipe for Vegetable Soup is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans of tomatoes
1 to 2 onions, chopped
2 cans chicken, beef or vegan broth
8 stalks celery, chopped
1 head of cabbage or cauliflower
2 cans green beans (fresh or frozen is what I use)
2 green peppers or frozen sugar snap peas
1 pound carrots
zucchini, or yellow squash can also be added
Directions:
Directions:
Chop veggies, add broth plus 1 can of water then tomatoes with their juice (I sometimes use seasoned tomatoes), bring to a boil, lower heat to simmer and cook until veggies are tender.
Personal Notes:
Personal Notes:
This recipe is unlimited, you can add vegetable favorites and it keeps well. I use this for my "vegan" soup at the Senior Center. People rave about it. The main ingredient is the cabbage, it is what gives lots of flavor.

 

 

 

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