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RASPBERRY PIE Recipe

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This recipe for RASPBERRY PIE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
RASPBERRY LAYER-
1-3 oz. raspberry gelatin
1 1/4 c. boiling water
1/4 c. sugar
1-10 oz. pkg. frozen red berries
1 T. lemon juice

WHITE LAYER-
1-3 oz. pkg. cream cheese
1 t. vanilla
2/3 c. powdered sugar
1 c. heavy whipping cream

1 baked pie shell
Directions:
Directions:
Dissolve gelatin and sugar into boiling water; chill until partially set, then add lemon juice and raspberries.
Whip the cream; blend in sugar and cream cheese.
Spread 1/2 of white mixture on bottom of pie shell; add
layer of 1/2 raspberry mixture. CHILL QUICKLY.
Add another layer of white and rest of raspberry; top with a small amt. of white mixture.
Personal Notes:
Personal Notes:
Serve topped with Kool Whip or whipped cream!

 

 

 

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