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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sally's Spritz Cookies Recipe

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This recipe for Sally's Spritz Cookies is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound butter
4 cups flour
2 cups sugar
1 tsp. vanilla
1 egg, slightly beaten
Directions:
Directions:
Cream butter and sugar. Add vanilla and egg and continue to cream. Gradually add flour. Fill cookie press and press on ungreased cookie sheet. Bake at 350º for about 7 minutes. Watch closely as they burn easily.
Number Of Servings:
Number Of Servings:
12 dozen
Personal Notes:
Personal Notes:
This recipe is from Sally Ilyin, a good friend of mine!

 

 

 

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