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"The belly rules the mind."--Spanish Proverb

Baked Crab Dip Recipe

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This recipe for Baked Crab Dip is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) can crab meat
2 Tbsp. grated onion
1 Tbsp. milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. Worcestershire sauce
Paprika for sprinkling
1 Tbsp. sliced green onions, for garnish, optional
Directions:
Directions:
In a medium bowl, combine cream cheese, crab meat, onion, milk, salt, pepper and Worcestershire sauce. Stir well. Place in an ovenproof serving dish; sprinkle with a little paprika. Bake at 375-degrees for about 15 minutes, or until heated thoroughly. Garnish with sliced green onions if desired. Makes 2 cups.
Personal Notes:
Personal Notes:
Serve on crackers, chips, bagels or toasted bread triangles.

 

 

 

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