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Quick Carrot Cake Recipe

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This recipe for Quick Carrot Cake is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
3 tsp. baking powder
2 tsp. baking soda
2 1/2 tsp. ground cinnamon
1/2 tsp. salt 4 eggs
2 cups sugar
1 cup vegetable oil
15 oz. baby food carrots
1 cup chopped walnuts
1 cup raisins
Directions:
Directions:
Mix flour, baking powder, baking soda, cinnamon and salt into a large bowl. Beat eggs and sugar together in a medium-size bowl with an electric mixer until fluffy. Stir in oil and carrots. Pour into dry ingredients. Stir just until dry ingredients are moistened. ( Do not overmix.) Stir in raisins and nuts. Pour into a greased and floured 13 x 9 pan. Bake at 325º for 1 hour. When toothpick inserted in center comes out clean cake is done.

Frost with Cream Cheese Frosting.

 

 

 

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