"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Quick Carrot Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Quick Carrot Cake, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Connie Henderson
Added: Saturday, April 5, 2008


3 cups flour
3 tsp. baking powder
2 tsp. baking soda
2 1/2 tsp. ground cinnamon
1/2 tsp. salt 4 eggs
2 cups sugar
1 cup vegetable oil
15 oz. baby food carrots
1 cup chopped walnuts
1 cup raisins

Mix flour, baking powder, baking soda, cinnamon and salt into a large bowl. Beat eggs and sugar together in a medium-size bowl with an electric mixer until fluffy. Stir in oil and carrots. Pour into dry ingredients. Stir just until dry ingredients are moistened. ( Do not overmix.) Stir in raisins and nuts. Pour into a greased and floured 13 x 9 pan. Bake at 325 for 1 hour. When toothpick inserted in center comes out clean cake is done.

Frost with Cream Cheese Frosting.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!