"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Pecan Pie, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Virginia Gray
Added: Saturday, June 25, 2005


4 eggs - beaten
2 cups karo syrup (1-white - 1 dark)
3 Tbsp. (level) flour
1 tsp. vanilla
2 cups pecans
1 Tbsp. melted butter
pinch of salt

Mix sugar and flour, add beaten eggs,karo,vanilla and butter.
Stir until well mixed.
Place pecans in the bottom of a large unbaked pie shell.
Add pie filling.
Bake at 400 for 10 minutes, then 350 for about 50 minutes or until set.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!