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Peanut Butter Buckeyes Recipe

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This recipe for Peanut Butter Buckeyes is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. peanut butter
6 c. powdered sugar
2 sticks or 1 cup butter, softened
1/2 tsp. vanilla
4 C. semisweet chocolate chips
Directions:
Directions:
Line cookie sheet with wax paper. Mix peanut butter, sugar, butter, and vanilla. Roll into 1 inch balls. Insert toothpick into each one. Place in freezer for 30 min.
Melt chocolate chips. Dip balls into melted chocolate using toothpick handle, leaving small circle at top uncovered. Place back on cookie sheet and refrigerate 2 hours. Store in refrigerator.
Number Of Servings:
Number Of Servings:
7 dozen

 

 

 

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