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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scones Recipe

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This recipe for Scones is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sour cream
1 tsp. baking soda
4 c.flour
1 c.sugar
2 tsp. baking powder
1/4 tsp. cream of tartar
1 tsp. salt
1 c. butter(no substitution)
1 egg
1 c. raisins(or craisins)
Directions:
Directions:
In a small bowl blend sour cream and baking soda, and set aside. Preheat oven to 350º . Lightly grease a large baking sheet. In a bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mix until just moistened. Mix in the raisins.

Turn dough out onto lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round, Cut into 12 wedges and place them 2 inches apart on the prepared baking sheet. Baking 12 to 15 min. or until golden brown on the bottom.

 

 

 

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