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Baked Stuffed French Toast Recipe

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This recipe for Baked Stuffed French Toast is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 slices French bread, cut in 2 inches thick
3/4 c. butter softened
3/4 c.(6oz.) cream cheese
1 1/2 c. raspberry jam
4 1/2 c. liquid egg substituted(also called egg whites)
3 c. milk
1 1/2 c. sugar
2 tsp. cinnamon
3 c. sliced almonds
3/4 c. brown sugar
3/4 c. oats
1/4 C. + 2 T. flour
3/4 tsp. vanilla
Directions:
Directions:
Coat three 9X13 baking dishes with cooking spray.
Create a pocket in each slice of bread(cut horizontal about halfway through each slice.
In a med. bowl,combine the butter, cream cheese and jam. Spoon 2 T. of mix. into each slice then arrange them in a prepared dish.
In large bowl, combine egg sub., milk, sugar and 1 tsp.of cinnamon. Pour this mix over the bread dividing it evenly between the 3 dishes. In a med. bowl , use your hands to mix the almonds, brown sugar,
oats, lour, remaining cinnamon. and vanilla. Spread over the bread.
To freeze, cover pans with heavy-duty foil. Label, date ad freeze for up to 3 months.
To cook, thaw at room temperature, (sit at room temp at least 30 min.Preheat oven to 325. Bake, uncovered, for 1 hour, or until egg mix has set and the toast is browned.
Number Of Servings:
Number Of Servings:
each pan makes 6 servings

 

 

 

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