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Streusel Top Pumpkin Bread Recipe

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This recipe for Streusel Top Pumpkin Bread is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread:
3 c. sugar
1 c. oil
2/3 c. water
4 eggs
16 oz can(2c.) pumpkin or squash
2 tsp.soda
1 tsp.(each)salt, cinnamon and nutmeg
1/2 tsp. ground cloves
3 c. flour
1/2 c chopped nuts and raisin
1/2 c. dates
Topping:
1/4 c. brown sugar
1/4 chopped nuts
2 T. flour
1/2 tsp. cinnamon
2 T. softened oleo
Directions:
Directions:
Heat oven to 350º. Grease bottoms only of 2 - 9X5 or 4 - 7 1/2X3 3/4 loaf pans. In a large bowl combine: sugar, oil, water, egg and pumpkin. Beat 1 min. at low speed. Add: flour, soda, salt,1 tsp. cinnamon., nutmeg, and cloves. Blend at low speed until moistened. Beat at med. speed for 1 min. Stir in nuts and raisin. Pour into pans. In a small bowl, combine all topping ingredients and sprinkle over batter. ( For smaller pans double topping.) Bake at 350ºfor 60-75 min. (Small pans bake for about 45-50 min.) Cool and remove from pans.
Number Of Servings:
Number Of Servings:
2 large loaves or 4 small loaves

 

 

 

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