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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Potato Pancakes Recipe

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This recipe for Potato Pancakes is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour
1 teaspoon salt
1 teaspoon baking powder
1/8 teaspoon pepper
1 egg
1/2 cup milk
2 tablespoons melted butter
1 tablespoon grated onion
1 1/2 cups finely grated raw potatoes
Directions:
Directions:
Sift together flour, salt, baking powder, and pepper. Add egg, milk, melted butter, grated onion, and grated potato. Beat with electric mixer on slow speed just until blended.

Preheat electric skillet or griddle to 350º using small amount of fat to grease. Drop potato mixture by tablespoons into hot skillet, spreading out, and frying until crisp and brown on one side. Turn and brown on other side, 3-4 minutes. Drain on paper towels and serve at once.
Personal Notes:
Personal Notes:
Potato pancakes with wilted lettuce was one of Leroy's favorite suppers!

 

 

 

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