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Green Beans Amandine Recipe

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This recipe for Green Beans Amandine, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Johnston
Added: Friday, April 4, 2008


2 10 oz. pkg. frozen French style green beans
1/2 cup butter or margarine
3/4 cup slivered almonds
2 tablespoons chopped parsley
1 cup finely chopped onion
1 cup finely chopped celery
1 grated carrot
1/2 cup condensed cream of mushroom soup
buttered bread crumbs

Preheat oven to 350. Grease a 1-1/2 qt. casserole dish. Cook beans according to package directions. Drain and set aside.

Melt butter in skillet; saute almonds in butter for 5 minutes over low heat. Stir in parsley, onions, celery and carrot. Saute for 5 minutes.

Stir in soup and beans. Pour into casserole. Top with bread crumbs. Bake in preheated oven for 30 minutes.




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