Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Green Beans Amandine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Beans Amandine is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (10 ounces each) frozen French style green beans
1/2 cup butter
3/4 cup slivered almonds
2 tablespoons chopped parsley
1 cup finely chopped onion
1 cup finely chopped celery
1 grated carrot
1/2 cup condensed cream of mushroom soup
Buttered bread crumbs
Directions:
Directions:
Preheat oven to 350º. Grease a 1-1/2 qt. casserole dish.

Cook beans according to package directions. Drain and set aside.

Melt butter in skillet; saute almonds in butter for 5 minutes over low heat. Stir in parsley, onions, celery, and carrot. Saute for 5 minutes. Stir in soup and beans. Pour into casserole. Top with bread crumbs. Bake for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!