Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

The Cupboard's Squash Casserole Recipe

4.5 stars - based on 3 votes
  Tried it? Rate this Recipe:
 

 

This recipe for The Cupboard's Squash Casserole is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 yellow squash
2 stalks of celery, sliced
1 bell pepper, diced
1 medium onion, diced
4 eggs
4 cups crushed saltines
1/2 pound of American cheese, shredded
Melted butter or margarine
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º. Butter or "pam" a large casserole dish.

Boil squash by itself for 20 minutes. Drain. Mash bell pepper, celery, and onion together. Add squash, eggs, American cheese, and 2 cups of the crushed saltines and put in a greased casserole dish. Top with remaining crushed saltines. Spoon melted butter over the crackers.

Cover and bake until brown, 20-30 minutes.
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2824W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!