Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Spiced Wine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Spiced Wine is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gallon red wine
1/2 cup sugar
1/2 orange stuck with 3-4 cloves
1/2 lemon
1 cinnamon stick
Directions:
Directions:
Heat all ingredients together until mixture almost boils. Cook over low heat (without boiling) for 20 minutes or until flavors blend.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I always made this for the Christmas caroling party that the Evergreen Historic District Association - our neighborhood group for many years in Memphis - hosted each year. It was either freezing cold or unseasonably warm on party days, but whatever the weather, everyone counted on having this wine. A wonderful neighborhood, wonderful memories!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!