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Slow Baked Beans Recipe

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This recipe for Slow Baked Beans is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups dried Great Northern Beans
2 t. dry mustard
1 cup brown sugar
2 1/2 t. salt
1/2 t. black ground pepper
1/2 cup cooked, crumbled bacon
4 T. molasses
1/4 cup catsup
1 onion diced
Directions:
Directions:
Soak beans overnight. Pour off water and rinse. Add ingredients to a large heavy baking dish. I use a bean crock. Bake @ 275 for 8 hours. You can also make in a large electric crockpot on low for 8 hours.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
8 hrs.
Personal Notes:
Personal Notes:
Great to make ahead for a cookout in the evening.

 

 

 

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