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Potato Casserole Recipe

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This recipe for Potato Casserole is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen hashbrowns (thawed)
1/2 cup onion, chopped
1 stick margarine, melted
8 oz. sour cream
1 can cream of chicken soup
1/2 cup shredded cheddar cheese
1 1/2 cups crushed corn flakes
Directions:
Directions:
Mix first 6 ingredients together and top with crushed corn flakes. Pour melted margarine or butter over the corn flakes. Bake @ 350 for 40 minutes.
Personal Notes:
Personal Notes:
Recipe was given to me by Linda Maddox when I worked for Pizza Hut.

 

 

 

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