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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Banana Pudding Recipe

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This recipe for Banana Pudding is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups sugar
1/2 cup flour
1/4 cup cornstarch
6 eggs, separated, plus 2 egg yolks
2 teaspoons vanilla
7 cups milk
1/4 cup butter or margarine
1 box (16 ounces) vanilla wafers
10-12 medium bananas, peeled and sliced

Whipped topping or whipped cream (optional)
Directions:
Directions:
Thoroughly mix sugar, flour and cornstarch in a large heavy saucepan.

Lightly beat the 8 egg yolks; combine milk and egg yolks and whisk into sugar mixture. Add butter and cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat; stir in 1 teaspoon of the vanilla. Cool.

Line bottom of a 13 x 9 inch baking dish with one-third of the vanilla waters, layer one-third of bananas and one-third of custard on top. Repeat layers twice. If desired, spread whipped cream or whipped topping over the top of the last pudding layer.

Chill overnight before serving.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
The ultimate comfort food!

 

 

 

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